I am an architect from Pakistan with a strong foundation in architectural principles and a passion for creating spaces that balance functionality with beauty. Over the course of my career, I have worked on a range of projects, with particular focus on interior architecture and design.
My approach is rooted in mindfulness where every project is seen as an opportunity to craft spaces that not only look refined but also feel harmonious and grounding. By working closely with my clients, I design residential interiors that become peaceful, comfortable retreats, tailored to the rhythms of everyday life.
With a keen eye for detail and a deep respect for context and client, my work seeks to create environments that are timeless, thoughtful, and truly lived in. For me desiging spaces goes beyond aesthetics, I strongly believe in nurturing a sense of calm and belonging in homes.
I completed my Bachelor’s in Architecture from Indus Valley School of Arts and Architecture in 2020. My undergraduate thesis investigated the potential of pedestrian infrastructure as contemplative spaces, fostering my interest in the study of human behavior and the ways in which individuals engage with and respond to design.
Beyond my interior and architectural practices, I channel my creativity into baking and the culinary arts. My architectural eye for detail and balance translates seamlessly into this craft, where precision and artistry intertwine. Much like my design work, for me baking becomes a way to create experiences that bring comfort, joy, and beauty into everyday life.
the true measure of my work, whether in architecture or culinary expression, lies in the joy it brings to others and the sense of fulfillment they find in the finished creation.